BLEND WITH SPIRULINA
Spirulina is a blue-green microalga that’s been consumed for centuries, from Aztec civilizations to modern space explorations by NASA.
It’s incredibly nutritious, packed with protein (up to 70%), essential vitamins like B‑complex and beta‑carotenes, minerals (iron, magnesium), healthy fats (gamma‑linolenic acid), and antioxidants—all in a form that’s easy to digest.
Thanks to rigorous safety testing, the FDA considers it “Generally Recognized as Safe” (GRAS).
Spirulina is known to have the following properties:
- Immune modulation & anti‑inflammatory: Enhances immune function by boosting cytokine production and reducing inflammatory mediators; notably inhibits mast‑cell histamine release
- Antiallergic & antiviral/anticancer potential: Clinical trials and systematic reviews suggest Spirulina may reduce allergy symptoms, and preliminary evidence supports antiviral and anticancer effects
- Nutritional support: Exceptionally rich in protein (up to 70%), vitamins (B₁₂, provitamin A), minerals (iron), phenolic acids, and essential fatty acids such as gamma-linolenic acid; approved by FDA as “GRAS”
- Safety profile: Generally well tolerated, with minimal side effects reported; safety corroborated by toxicological assessments and recognized as generally safe (GRAS)
Spirulina : best food for the future
Nutrient Powerhouse
Spirulina platensis delivers an astonishing amount of protein—55–70% by dry weight—providing all essential amino acids, surpassing even soybeans in completeness. It also packs a rich blend of B‑complex, C, D and E vitamins, iron, calcium, magnesium, potassium, and trace minerals. Its healthy fats include valuable gamma‑linolenic acid, and its pigments like phycocyanin and phenolic compounds serve as powerful antioxidants.
Health-Boosting Properties
Beyond nutrition, spirulina exhibits numerous bioactive effects—it has demonstrated antiviral, antibacterial, antioxidant, anti-diabetic, anticancer, and anti-inflammatory properties. These multifaceted health benefits elevate it beyond a mere supplement, bolstering its superfood status.
Sustainable & Versatile
Cultivated in alkaline and saline waters, spirulina requires no fertile soil or freshwater, converting CO₂ into biomass while releasing oxygen. It thrives in barren environments, making it an eco‑friendly, sustainable food source.